Bubbly Brilliance vs. Classic Charm: Cava Sangria vs. Wine Sangria

When summer heat waves roll in or a weekend brunch calls for a celebratory pitcher, sangria is the ultimate crowd-pleaser. Sweet, fruity, and infinitely customizable, this iconic Iberian punch has graced patios and dinner tables for centuries. Traditionally, sangria is rooted in still wine—usually a robust red or a crisp white. But in recent years, a sparkling contender has stolen the spotlight: Cava sangria.